Héli Restaurant - Serge Vieira Chaudes-Aigues
Access the best restaurants in the Rhône-Alpes region.
With Jet Systems, you can reach a remote, difficult-to-reach restaurant in just a few minutes from Valence Chabeuil airport.
Since 2009, Serge Vieira, winner of the 2005 Bocuse d'Or and a young Michelin-starred chef, has been inviting you into his restaurant to discover an ultra-modern setting where the material is king.
Respect for the site and the environment plunges you into a unique universe, partly underground, where the architecture of the restaurant and rooms allows you to discover nature at 180°.