Héli Restaurant - Auberge la Fenière Lourmarin
Access the best restaurants in the Rhône-Alpes region by helicopter.
With Jet Systems, you can reach a remote, difficult-to-reach restaurant in just a few minutes from Valence Chabeuil airport. Reine SAMMUT has been a woman chef since 1975.
She first learnt with her mother-in-law, then rose to the level of the great names in French cuisine. Her cuisine is Mediterranean at heart, inspired by the cooking of her mother-in-law Claudette and her travels.
Her passion, precision and commitment to French gastronomy earned her a Michelin star in 1995.