Heli Restaurant - Serge Vieira Chaudes-Aigues Discover the finest tables in the Rhône-Alpes region.
Jet Systems flies you to a secluded, hard-to-reach restaurant in just a few minutes from Valence Chabeuil airport.
Since 2009, Serge Vieira, Bocuse d’Or 2005 winner and young Michelin-starred chef, has been welcoming guests to his restaurant to discover an ultra-modern setting where the produce takes centre stage.
Built with deep respect for the site and its environment, this one-of-a-kind world lies partly underground, and the architecture of the restaurant and its rooms opens onto a 180° view of the surrounding nature.