Heli Restaurant - Auberge la Fenière Lourmarin Reach the finest tables in the Rhône-Alpes region by helicopter.
Jet Systems flies you to a secluded, hard-to-reach restaurant in just a few minutes from Valence Chabeuil airport. Reine SAMMUT has been a chef since 1975.
She first learned from her mother-in-law, then rose to the level of the great names of French cuisine. Hers is a Mediterranean cuisine from the heart, inspired by the cooking of her mother-in-law Claudette and by her travels.
For her passion, precision and commitment to French gastronomy, she was awarded a star in the Michelin Guide in 1995.