Gourmet Getaway - Le caveau Chatillon en Diois

Access to the best restaurants in the Rhône Alpes region.

Jet Systems allows you to reach an isolated restaurant difficult to access in a few minutes from the airport of Valence Chabeuil.  

Opened in 1990, the restaurant Le Caveau favors local and organic products and ensures a quality supply.

It guarantees the Diois origin of the beef and lamb, since they are chosen directly from local producers.

On a beautiful terrace in the shade of the hundred-year-old chestnut trees, the bistronomic restaurant will make you discover its original culinary knowledge and its wine bar so that you can enjoy a festive and modern atmosphere