Gourmet Getaway - Régis et Jacques MARCON Saint-Bonnet-le-Froid
Between Velay and Vivarais, Haute-Loire and Ardèche.
The recipes of the Restaurant Régis et Jacques Marcon are the reflection of this surrounding nature.
Here, everything is punctuated by the four seasons: in spring wild herbs and Saugues lamb.
In summer fruits of the Rhone Valley and blueberries and of course autumn with its mushrooms and game, until the beginning of winter.